Travel Essay:
Sable Island, Nova Scotia
(2024)

Here & There:
Halifax Guide
(2021)

About the article: The Halifax Guide by Here & There Magazine celebrates the food, art, fashion, and culture found in the capital city of Nova Scotia, Canada. I joined the project to capture a seafood culture that celebrates the “dock-to-dish” dining experience. Menus at top restaurants feature bacon wrapped scallops, seafood chowder, and fresh oysters resting in salty brine. Local cuisine celebrates the fruits of the sea and the Nova Scotians who put it on the table.

About Here & There: “Here & There is an international publication. Featuring places around the world through online stories, city series, and region-specific issues, we believe that to visit a place and experience the culture is how you fully immerse yourself in that destination.”