Here & There:
Halifax Guide
(2021)
About the article: The Halifax Guide by Here & There Magazine celebrates the food, art, fashion, and culture found in the capital city of Nova Scotia, Canada. I joined the project to capture a seafood culture that celebrates the “dock-to-dish” dining experience. Menus at top restaurants feature bacon wrapped scallops, seafood chowder, and fresh oysters resting in salty brine. Local cuisine celebrates the fruits of the sea and the Nova Scotians who put it on the table.
About Here & There: “Here & There is an international publication. Featuring places around the world through online stories, city series, and region-specific issues, we believe that to visit a place and experience the culture is how you fully immerse yourself in that destination.”
Viaggio Magazine
(2021)
About the article: Like many people, I wasn’t able to travel outside of my home province of Nova Scotia during the pandemic. To satisfy the travel bug, I decided to explore the province and fell in love with the Bay of Fundy. With the highest tides in the world, beautiful red sand, and some of the most unique landscapes I have ever encountered, the region gave me a new appreciation from my home and the people who live around me.
About Viaggio Magazine: “Aimed at passionate travelers with a lust for adventure, Viaggio is an online travel and lifestyle magazine with a twist. Offering everything from city guides and restaurant review to photo journals and stories, Viaggio will lead you through some of the world’s most stunning destinations, as well as venturing away from the beaten path.”
Melissa Goertzen 